Aubergine (Brinjal) And Peas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Aubergine (Brinjal) And Peas

  • Heat oil in a pan and add the mustard seeds.
  • When they begin to splutter, add the tomatoes, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, chilli powder and salt and simmer till the tomatoes turn to pulp and the oil separates from the mixture.
  • Add the aubergine chunks and the green peas and mix well.
  • Add 1 cup of water and cook covered on low heat for about 15 to 20 minutes, stirring frequently.
  • Garnish with chopped coriander leaves.
  • Serve with rice, bread or chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes