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Aubergine Curry - Gujarati style

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Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Mix curd with the ginger- garlic paste, garam masala, cumin, coriander powder and red chilli powder.
  • Heat ghee and saute aubergines.
  • For the gravy, grind everything together except onion, peas and ghee.
  • Heat the ghee, saute the onions, ground ingredients till oil separates on the sides.
  • Add yogurt mixture, green peas and stir. Bring the mixture to a boil and finally add the fried aubergines and boil again.
  • Serve hot with chapattis.
  • Recipe Courtesy: UK Rasoi