Aubergine Curry - Gujarati style

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Aubergine Curry - Gujarati style

  • Mix curd with the ginger- garlic paste, garam masala, cumin, coriander powder and red chilli powder.
  • Heat ghee and saute aubergines.
  • For the gravy, grind everything together except onion, peas and ghee.
  • Heat the ghee, saute the onions, ground ingredients till oil separates on the sides.
  • Add yogurt mixture, green peas and stir. Bring the mixture to a boil and finally add the fried aubergines and boil again.
  • Serve hot with chapattis.
  • Recipe Courtesy: UK Rasoi