Aubergine in Hung Curd

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Aubergine in Hung Curd

  • Wash brinjals and slit them vertically. Make sure you retain the stalk.
  • Hang the curd to remove excess water.
  • Crush the garlic cloves.
  • Add salt, chilli powder and crushed garlic to the curd and keep aside.
  • Heat oil in a wok, add put the brinjals and cook until they turn soft.
  • Arrange the brinjals in a shallow dish and pour the curd on the brinjals.
  • Serve.