Aubergine in Hung Curd

Recipe by
Total Time:
40 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

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4

Ingredients

How to Make Aubergine in Hung Curd

  • Wash brinjals and slit them vertically. Make sure you retain the stalk.
  • Hang the curd to remove excess water.
  • Crush the garlic cloves.
  • Add salt, chilli powder and crushed garlic to the curd and keep aside.
  • Heat oil in a wok, add put the brinjals and cook until they turn soft.
  • Arrange the brinjals in a shallow dish and pour the curd on the brinjals.
  • Serve.