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Aubergine in Hung Curd Recipe

Aubergine in Hung Curd is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 gm - Small Brinjals
  • 200 gm - Curd
  • 4 - Garlic Cloves
  • 0.5 tsp - Red Chilli powder
  • Salt to taste
  • 1 tbsp - Oil
  • How to Make Aubergine in Hung Curd:

    1. Wash brinjals and slit them vertically. Make sure you retain the stalk.
    2. Hang the curd to remove excess water.
    3. Crush the garlic cloves.
    4. Add salt, chilli powder and crushed garlic to the curd and keep aside.
    5. Heat oil in a wok, add put the brinjals and cook until they turn soft.
    6. Arrange the brinjals in a shallow dish and pour the curd on the brinjals.
    7. Serve.




     

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