Aubergine in Hung Curd

Recipe by
Total Time:
40 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe


How to Make Aubergine in Hung Curd

  • Wash brinjals and slit them vertically. Make sure you retain the stalk.
  • Hang the curd to remove excess water.
  • Crush the garlic cloves.
  • Add salt, chilli powder and crushed garlic to the curd and keep aside.
  • Heat oil in a wok, add put the brinjals and cook until they turn soft.
  • Arrange the brinjals in a shallow dish and pour the curd on the brinjals.
  • Serve.