Aubergine Masala Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aubergine Masala Curry

  • Cut the aubergines into pieces of medium length and soak in salt water.
  • Add oil in a frying pan and when the oil is hot, add mustard seeds.
  • When they splutter, add sliced onions, turn the heat down to medium and fry until golden brown.
  • Now add aubergines and turmeric and cover with a lid.
  • Grind poppy seeds, cinnamon, cardamoms and cloves.
  • Once the aubergines are soft, add tomatoes and fry for a while, then add creamed coconut and yoghurt, mix well and add the ground masala, chilli powder, salt and coriander leaves.