Aubergine Vindaloo

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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Ingredients

How to Make Aubergine Vindaloo

  • Cut the brinjal into medium size pieces and soak in a bowl of water to which a pinch of salt has been added.
  • Heat oil in a pan and saute the onions till golden brown.
  • Add the ginger garlic paste and cinnamon and fry for some time.
  • Now add the chilli powder, cumin powder, turmeric powder, sugar and tomato puree and fry till the oil separates from the mixture.
  • Add the cut the brinjal, vinegar and a little water and simmer till the gravy is sufficiently thick and the brinjal is cooked.
  • Serve with rice or chapattis.