Ingredients

• 1 - Fully ripe sweet mango

How to Make Authentic Aamras

• Press mango nicely or rub it on the counter well so that lumps inside get released and mushy pulp gets ready within.
• Place a sieve on top of a bowl in which you would like to collect the pulp or aamras.
• Pinch the top off the mango and squeeze the pulp out of the mango during which the seed and the pulp will come out together
• Through the sieve let the pulp flow.
• Simple authentic tasty aamras is ready.