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Authentic Aamras

Recipe by
Total Time:
10 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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3

Ingredients

  • 1 - Fully ripe sweet Mango

How to Make

  • Press mango nicely or rub it on the counter well so that lumps inside get released and mushy pulp gets ready within.
  • Place a sieve on top of a bowl in which you would like to collect the pulp or aamras.
  • Pinch the top off the mango and squeeze the pulp out of the mango during which the seed and the pulp will come out together
  • Through the sieve let the pulp flow.
  • Simple authentic tasty aamras is ready.