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Avakai Recipe

Avakai is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Raw Mango - 2 large ones
  • Red chilli powder - 1 tsp
  • Salt - 1 cup
  • Turmeric - 1/4 tsp
  • Mustard powder - 1.25 cup
  • Oil - 3 cups, gingili oil
  • Coriander seeds - 1/4 cup
  • How to Make Avakai:

    1. Wash mangoes and dry them with a clean dry cloth.
    2. Remove seed and cut mangoes into pieces.
    3. In a large bowl mix red chilli powder, salt, mustard powder, turmeric and coriander powder.
    4. Now add oil so that it becomes a wet paste.
    5. Add the mango to the paste and transfer it into a dry jar.
    6. Pour oil on the top and cover it tightly.
    7. On the third day mix it all over again with a ladle and store.


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