Website of the Year India 2016



Avakaya Recipe

Avakaya is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Preparation Time :
3 days
Servings :
1 bottle
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Raw Mango - 2 large ones
  • Red Chilli powder - 1 cup
  • Salt - 1 cup
  • Turmeric - 1/4 tsp
  • Mustard powder - 1.25 cups
  • Oil - 3 cups
  • Methi seeds - 1/4 cup
  • How to Make Avakaya:

    1. Wash mangoes and dry them by wiping with a clean dry cloth. Cut into pieces.
    2. In a large bowl, mix red chilli powder, salt, mustard powder, turmeric and methi seeds together.
    3. Add oil so that it becomes a wet paste.
    4. Add the mango pieces to this wet paste and transfer it into a dry jar.
    5. Pour some oil on the top and cover it tightly.
    6. On the third day, mix it well.
    7. Serve with rice.




     

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