Recipe by
Total Time:
3 days
Serves:1 bottle
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Avakaya

  • Wash mangoes and dry them by wiping with a clean dry cloth. Cut into pieces.
  • In a large bowl, mix red chilli powder, salt, mustard powder, turmeric and methi seeds together.
  • Add oil so that it becomes a wet paste.
  • Add the mango pieces to this wet paste and transfer it into a dry jar.
  • Pour some oil on the top and cover it tightly.
  • On the third day, mix it well.
  • Serve with rice.