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Avakkai Pickle Recipe

Avakkai Pickle is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Servings :
Serves 40
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mango (raw) - 2 Kgs
  • Salt - 1/2 Kg
  • Chilli powder - 1/2 Kg
  • Mustard powder - 1/2 Kg
  • Gingili Oil - 1/2 Kg
  • Asafoetida - 100 g
  • How to Make Avakkai Pickle:

    1. Cut mangoes into small pieces.
    2. In a big vessel for 5 cups of mango pieces add 3/4 cup salt, 3/4 cup chilli powder, 3/4 cup mustard powder, 3/4 cup gingili oil and asafoetida.
    3. Mix all these together and shake well. Now transfer this to a sterilised bottle and close the lid tightly for one month.
    4. Take out the bottle every day and shake it so that all ingredients get mixed well.
    5. Pickle is ready to serve after 1 month.




     

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