Aval Bhel served in Puff Pastry Sheets

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Aval Bhel served in Puff Pastry Sheets

  • Wash the poha, drain, mix with salt and sugar and keep aside for 10 mins.
  • Chop the onion and tomato finely.
  • Heat oil in a pan and splutter mustard seeds, red chilli, curry leaves and asafoetida.
  • Pour this into the aval mixture and mix it nicely.
  • Meanwhile start baking the spring roll sheets. Thaw the sheets and cut into two and fold it and keep in a muffin tray and bake this for 10 mins in 150 degree C or till the sheets turn crisp like a papad
  • Just arrange the Bake spring roll cups in a plate.
  • Add 1 tsp of aval
  • Just sprinkle some onion and 2-3 tomato pieces.
  • To this add little scrapped coconut and finally garnish with some nylon sev
  • Recipe Courtesy: Jeyashri's Kitchen