Ingredients

• 1/2 cup - thick poha
• 1 - onion
• 1 - small tomato
• 1 tsp - oil
• 2 - red chilli
• 1/4 tsp - asafoetida
• A few - curry leaves
• 1/4 tsp - mustard seeds
• 3 tbsp - coconut, scraped
• 4 tbsp - nylon sev
• Salt as needed
• 1/2 tsp - sugar
• Spring toll sheets - 4 to 5

How to Make Aval Bhel served in Puff Pastry Sheets

• Wash the poha, drain, mix with salt and sugar and keep aside for 10 mins.
• Chop the onion and tomato finely.
• Heat oil in a pan and splutter mustard seeds, red chilli, curry leaves and asafoetida.
• Pour this into the aval mixture and mix it nicely.
• Meanwhile start baking the spring roll sheets. Thaw the sheets and cut into two and fold it and keep in a muffin tray and bake this for 10 mins in 150 degree C or till the sheets turn crisp like a papad
• Just arrange the Bake spring roll cups in a plate.
• Add 1 tsp of aval
• Just sprinkle some onion and 2-3 tomato pieces.
• To this add little scrapped coconut and finally garnish with some nylon sev
• Recipe Courtesy: Jeyashri's Kitchen