Ingredients

• 3 cups - poha (flattened rice)
• 1 cup - jaggery
• 1 cup - fried channa dal
• 4 tsp - ghee
• 1 tsp - elaichi
• 1 tsp - dry ginger powder

How to Make Aval Jaggery Balls

• Heat a pan, add ghee and poha and fry till brown.
• Take jaggery and make thick syrup
• Add poha, fried channa dal, elaichi powder and after some time make small balls.
• Can be served as snack in lunch box.