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Aval Jaggery Balls Recipe

Aval Jaggery Balls is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Poha (flattened rice)
  • 1 cup - Jaggery
  • 1 cup - fried Channa dal
  • 4 tsp - Ghee
  • 1 tsp - elaichi
  • 1 tsp - dry Ginger powder
  • How to Make Aval Jaggery Balls:

    1. Heat a pan, add ghee and poha and fry till brown.
    2. Take jaggery and make thick syrup
    3. Add poha, fried channa dal, elaichi powder and after some time make small balls.
    4. Can be served as snack in lunch box.





     

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