Aval Kesari Recipe

Aval Kesari is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rice flakes - 1/2 cup
  • Sugar - 1/2 cup
  • Ghee - 2 tsp
  • Cashews - 5
  • Cardamom - 1/4 tsp
  • A pinch - Saffron
  • How to Make Aval Kesari:

    1. Heat the kadai with some ghee.
    2. Roast the cashews and keep them aside.
    3. Roast the rice flakes until golden brown in the remaining ghee.
    4. Boil some water with saffron and add the flakes.
    5. Let the flakes get cooked for few minutes.
    6. Add sugar and cardamom to it.
    7. Keep stirring until it becomes non-sticky. Add ghee if needed.
    8. Add the roasted cashews to it.
    9. Serve it hot.



     

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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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