Aval Kesari

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Aval Kesari

  • Heat the kadai with some ghee.
  • Roast the cashews and keep them aside.
  • Roast the rice flakes until golden brown in the remaining ghee.
  • Boil some water with saffron and add the flakes.
  • Let the flakes get cooked for few minutes.
  • Add sugar and cardamom to it.
  • Keep stirring until it becomes non-sticky. Add ghee if needed.
  • Add the roasted cashews to it.
  • Serve it hot.