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Aval Kesari

Aval Kesari is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

Rice flakes - 1/2 cup

Sugar - 1/2 cup

Ghee - 2 tsp

Cashews - 5

Cardamom - 1/4 tsp

A pinch - Saffron

Method

  1. Heat the kadai with some ghee.
  2. Roast the cashews and keep them aside.
  3. Roast the rice flakes until golden brown in the remaining ghee.
  4. Boil some water with saffron and add the flakes.
  5. Let the flakes get cooked for few minutes.
  6. Add sugar and cardamom to it.
  7. Keep stirring until it becomes non-sticky. Add ghee if needed.
  8. Add the roasted cashews to it.
  9. Serve it hot.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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