Aval Kesari

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Aval Kesari

  • Heat the kadai with some ghee.
  • Roast the cashews and keep them aside.
  • Roast the rice flakes until golden brown in the remaining ghee.
  • Boil some water with saffron and add the flakes.
  • Let the flakes get cooked for few minutes.
  • Add sugar and cardamom to it.
  • Keep stirring until it becomes non-sticky. Add ghee if needed.
  • Add the roasted cashews to it.
  • Serve it hot.