Aval Ladoo

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup white- puffed rice
  • 1 /2 cup -coconut grated
  • 3/4 cup- granulated sugar
  • 5 spoonful - milk
  • cardamom
  • 1/4 cup -ghee

How to Make Aval Ladoo

  • Take the puffed rice and heat it in a fry pan. Stir well.
  • Cool it for 5 minutes.
  • Grind aval, coconut, sugar & cardamom in a mixie.
  • Take a kadai (big one) heat it and add ghee to it.
  • When the ghee is hot, add the ground ingredients and stir well.
  • Stir for 3 minutes.
  • Add milk to this and stir well for another 2 minutes.
  • Turn off the gas after 5 minutes, shape it into lemon sized balls.