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Aval Ladoo Recipe

Aval Ladoo is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup white- puffed Rice
  • 1 /2 cup -coconut grated
  • 3/4 cup- granulated Sugar
  • 5 spoonful - Milk
  • Cardamom
  • 1/4 cup -ghee
  • How to Make Aval Ladoo:

    1. Take the puffed rice and heat it in a fry pan. Stir well.
    2. Cool it for 5 minutes.
    3. Grind aval, coconut, sugar & cardamom in a mixie.
    4. Take a kadai (big one) heat it and add ghee to it.
    5. When the ghee is hot, add the ground ingredients and stir well.
    6. Stir for 3 minutes.
    7. Add milk to this and stir well for another 2 minutes.
    8. Turn off the gas after 5 minutes, shape it into lemon sized balls.



     

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