Ingredients

• 1 cup white- puffed rice
• 1 /2 cup -coconut grated
• 3/4 cup- granulated sugar
• 5 spoonful - milk
• cardamom
• 1/4 cup -ghee

How to Make Aval Ladoo

• Take the puffed rice and heat it in a fry pan. Stir well.
• Cool it for 5 minutes.
• Grind aval, coconut, sugar & cardamom in a mixie.
• Take a kadai (big one) heat it and add ghee to it.
• When the ghee is hot, add the ground ingredients and stir well.
• Stir for 3 minutes.
• Add milk to this and stir well for another 2 minutes.
• Turn off the gas after 5 minutes, shape it into lemon sized balls.