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Aval Pakoda Recipe

Aval Pakoda is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 2 cups - Aval
  • 3 - Onion
  • 1 tsp - Red Chilli powder
  • 1 handful - coriander leaves, chopped
  • 4 - Potatoes
  • Oil to deep fry
  • 1 tbsp - Maida
  • Salt as needed
  • How to Make Aval Pakoda:

    1. Cut the onions, finely.
    2. In a big bowl, add poha, onions, salt red chilli powder, maida and coriander leaves. Mix it well and keep aside for 1/2 an hour.
    3. Meanwhile boil the potatoes for 5 whistles, peel, mash, cool and mix it well with the poha mixture.
    4. Make it into small balls tightly without adding water.
    5. Deep fry the pakodas till it turns golden brown.
    6. Serve hot
    7. Recipe Courtesy: Jeyashri's Kitchen


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