Aval Pakoda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Aval Pakoda

  • Cut the onions, finely.
  • In a big bowl, add poha, onions, salt red chilli powder, maida and coriander leaves. Mix it well and keep aside for 1/2 an hour.
  • Meanwhile boil the potatoes for 5 whistles, peel, mash, cool and mix it well with the poha mixture.
  • Make it into small balls tightly without adding water.
  • Deep fry the pakodas till it turns golden brown.
  • Serve hot
  • Recipe Courtesy: Jeyashri's Kitchen