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Aval Pakoda Recipe

Aval Pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Aval
  • 3 - Onion
  • 1 tsp - Red Chilli powder
  • 1 handful - coriander leaves, chopped
  • 4 - Potatoes
  • Oil to deep fry
  • 1 tbsp - Maida
  • Salt as needed
  • How to Make Aval Pakoda:

    1. Cut the onions, finely.
    2. In a big bowl, add poha, onions, salt red chilli powder, maida and coriander leaves. Mix it well and keep aside for 1/2 an hour.
    3. Meanwhile boil the potatoes for 5 whistles, peel, mash, cool and mix it well with the poha mixture.
    4. Make it into small balls tightly without adding water.
    5. Deep fry the pakodas till it turns golden brown.
    6. Serve hot
    7. Recipe Courtesy: Jeyashri's Kitchen





     

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