Website of the Year India 2016



Aval Pakoda Recipe

Aval Pakoda is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Aval
  • 3 - Onion
  • 1 tsp - Red Chilli powder
  • 1 handful - coriander leaves, chopped
  • 4 - Potatoes
  • Oil to deep fry
  • 1 tbsp - Maida
  • Salt as needed
  • How to Make Aval Pakoda:

    1. Cut the onions, finely.
    2. In a big bowl, add poha, onions, salt red chilli powder, maida and coriander leaves. Mix it well and keep aside for 1/2 an hour.
    3. Meanwhile boil the potatoes for 5 whistles, peel, mash, cool and mix it well with the poha mixture.
    4. Make it into small balls tightly without adding water.
    5. Deep fry the pakodas till it turns golden brown.
    6. Serve hot
    7. Recipe Courtesy: Jeyashri's Kitchen




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more