Aval Payasam for Festivals

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Aval Payasam for Festivals

  • Fry the aval in 1/4 cup ghee and boil the same in the milk.
  • Once it boils nicely, add sugar to it.
  • In a separate pan fry cashewnuts, raisins to golden brown colour and add to the above payasam.
  • Add cardamom powder to the payasam once it is done and turn off the stove.