Ingredients

• 1/2 cup - Aval
• 3/4 cup - Sugar
• 1/4 cup - Ghee
• 1.5 cup - Milk
• Cashew nuts, Raisins and Cardamom powder accordingly.

How to Make Aval Payasam for Festivals

• Fry the aval in 1/4 cup ghee and boil the same in the milk.
• Once it boils nicely, add sugar to it.
• In a separate pan fry cashewnuts, raisins to golden brown colour and add to the above payasam.
• Add cardamom powder to the payasam once it is done and turn off the stove.