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Aval Payasam for Festivals Recipe

Aval Payasam for Festivals is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Aval
  • 3/4 cup - Sugar
  • 1/4 cup - Ghee
  • 1.5 cup - Milk
  • Cashew nuts, Raisins and Cardamom powder accordingly.
  • How to Make Aval Payasam for Festivals:

    1. Fry the aval in 1/4 cup ghee and boil the same in the milk.
    2. Once it boils nicely, add sugar to it.
    3. In a separate pan fry cashewnuts, raisins to golden brown colour and add to the above payasam.
    4. Add cardamom powder to the payasam once it is done and turn off the stove.


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