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Aval Payasam Recipe

Aval Payasam is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 liter - whole Cream milk.
  • 1/4 cup - Poha (beaten rice)
  • 1 cup - Sugar
  • 4-5 pinches Cardamom powder
  • 4 cashews, broken
  • 5 almonds, slivered thinly
  • 5 pistachios, slivered thinly
  • 15-20 Raisins
  • How to Make Aval Payasam:

    1. Wash Poha, drain and keep aside for 10 minutes.
    2. Loosen Poha with fingers till each grain separates.
    3. Boil milk in a large deep vessel.
    4. Once it starts boiling well, add Poha, stir gently to resume boiling.
    5. Simmer, stirring occasionally, to almost half in volume.
    6. Add sugar, cardamom; stir and cook to dissolve.
    7. Add cashews, raisins, boil for 2 minutes further.
    8. Garnish with chopped pistachios and almonds.
    9. Serve hot.


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