Aval payasam with jaggery

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/3 cup - aval
  • 2 cup - milk
  • 3/4 cup - jaggery
  • 2 tsp - ghee
  • A few - cashew nuts
  • A pinch - cardamom powder

How to Make Aval payasam with jaggery

  • In a pan add ghee and roast the cashews till golden brown and keep aside.
  • Add the aval in the same pan and dry roast this till golden brown. Cool and just pulse this once in the mixer.
  • Add 2 cups of milk to this and boil for about 5 mins, lower the flame and stir in between.
  • In a pan, melt the jaggery in 1/4 cup water.
  • Filter the impurities and boil it for 2 mins. When jaggery and poha cools mix them both and add cardamom powder and cashew nuts.
  • Recipe Courtesy: Jeyashri's Kitchen