Aval payasam with jaggery

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Aval payasam with jaggery

  • In a pan add ghee and roast the cashews till golden brown and keep aside.
  • Add the aval in the same pan and dry roast this till golden brown. Cool and just pulse this once in the mixer.
  • Add 2 cups of milk to this and boil for about 5 mins, lower the flame and stir in between.
  • In a pan, melt the jaggery in 1/4 cup water.
  • Filter the impurities and boil it for 2 mins. When jaggery and poha cools mix them both and add cardamom powder and cashew nuts.
  • Recipe Courtesy: Jeyashri's Kitchen