Ingredients

• 1/3 cup - aval
• 2 cup - milk
• 3/4 cup - jaggery
• 2 tsp - ghee
• A few - cashew nuts
• A pinch - cardamom powder

How to Make Aval payasam with jaggery

• In a pan add ghee and roast the cashews till golden brown and keep aside.
• Add the aval in the same pan and dry roast this till golden brown. Cool and just pulse this once in the mixer.
• Add 2 cups of milk to this and boil for about 5 mins, lower the flame and stir in between.
• In a pan, melt the jaggery in 1/4 cup water.
• Filter the impurities and boil it for 2 mins. When jaggery and poha cools mix them both and add cardamom powder and cashew nuts.
• Recipe Courtesy: Jeyashri's Kitchen