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Aval Puliyodharai Recipe

Aval Puliyodharai is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups- Beaten Rice (aval)
  • Small Lime size ball of Tamarind
  • Salt - as per taste
  • 1/4 tsp - Asafoetida
  • 1/2 tsp - Turmeric powder
  • Seasoning:
  • 2 tsp - Oil
  • 8- 10 - Curry leaves
  • 3/4 - Broken Red Chillies
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • How to Make Aval Puliyodharai:

    1. Soak tamarind in 3/4 cup warm water for 10 minutes.
    2. Extract thick juice and discard the tamarind.
    3. Soak aval in tamarind extract for 10 minutes until it absorbs all the liquid and the flakes become soft, fluffy and separate.
    4. Heat oil in a wide pan.
    5. Add mustard seeds, curry leaves, asafoetida, red chillies, urud dal, turmeric powder.
    6. When mustard seeds crackle, add aval.
    7. Add salt as per taste.
    8. Gently toss everything together without mashing the aval.
    9. Saute for 2-3 minutes and serve it hot.
    10. Recipe Courtesy: Indian Vegetarian Kitchen



     

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