Avalakki Bisi Bele Bath

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Avalakki Bisi Bele Bath

  • Dry roast channa dhal and urad dhal.
  • Heat oil in the pan and fry asafoetida, cinnamon, cloves, coriander seeds, fenugreek seeds and red chillies.
  • Fry the dry coconut separately.
  • Make a powder of all the fried items except the dry coconut. Add the dry coconut to the powder and grind again.
  • Cook the moong dal and peanuts with a little water and turmeric powder.
  • When the moong dhal is 3/4 th cooked add tamarind extract and jaggery.
  • Add the powdered masala and mix. Add water and let boil.
  • Wash avalakki and add to the dhal.
  • For seasoning:
  • Heat oil in a pan. Splutter mustard seeds, add curry leaves and chopped onions and pour into the dal.
  • Garnish with coriander leaves and serve.