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Avalakki Bisi Bele Bath

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Dry roast channa dhal and urad dhal.
  • Heat oil in the pan and fry asafoetida, cinnamon, cloves, coriander seeds, fenugreek seeds and red chillies.
  • Fry the dry coconut separately.
  • Make a powder of all the fried items except the dry coconut. Add the dry coconut to the powder and grind again.
  • Cook the moong dal and peanuts with a little water and turmeric powder.
  • When the moong dhal is 3/4 th cooked add tamarind extract and jaggery.
  • Add the powdered masala and mix. Add water and let boil.
  • Wash avalakki and add to the dhal.
  • For seasoning:
  • Heat oil in a pan. Splutter mustard seeds, add curry leaves and chopped onions and pour into the dal.
  • Garnish with coriander leaves and serve.