Ingredients

• Rice - 3 cups
• Beaten rice -1 cup
• Buttermilk - 5 cups
• Salt to taste

How to Make Avalakki Dosa

• Wash rice and beaten rice and soak this mixture in buttermilk for at least 5 hours.
• Grind this mixture to a fine paste with salt.
• Heat a tawa and spread a tsp of oil.
• Pour in a spoonful of batter on the tawa and spread it.
• Add oil to the edges if necessary.
• Turn the dosa and cook on the other side.
• Serve.