Avalakki Dosa

Recipe by
Total Time:
5.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Avalakki Dosa

  • Wash rice and beaten rice and soak this mixture in buttermilk for at least 5 hours.
  • Grind this mixture to a fine paste with salt.
  • Heat a tawa and spread a tsp of oil.
  • Pour in a spoonful of batter on the tawa and spread it.
  • Add oil to the edges if necessary.
  • Turn the dosa and cook on the other side.
  • Serve.