Avalakki Oggrane

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Avalakki Oggrane

  • Heat a kadai with 2 - 3 tbsp of oil, splutter mustard and add channa dal, urad dal.
  • When the dal turns golden brown, add peanuts.
  • Add chopped green chillies, coriander leaves , a pinch of turmeric powder and onions and fry.
  • In a separate vessel, wash the beaten rice well, and drain the water.
  • Add salt and enough water to soak for 2-3 mins.
  • Squeeze to drain out water completely and put the aval into the pan. Mix well.
  • Add lime juice and grated coconut.
  • Close the pan with a lid and turn off the fire after a minute.
  • Serve.