Avalakki uppittu (seasoned poha)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Puliyodarai Recipe, Best Lapsi Vegetable Upma, Easy Quinoa Biryani with Kala Chana

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3

Ingredients

How to Make Avalakki uppittu (seasoned poha)

  • Heat oil in a heavy bottomed pan, and splutter mustard seeds. | Add green chilli, curry leaves, dal mixture and peanuts, and saute.
  • Then add finely chopped onions and fry until they turn lightly brown in colour.
  • Meanwhile, wash and soak thick poha in water for about 3-4 minutes. Drain.
  • Once the onions are done, add poha, salt, sugar, grated coconut and mix well and cook for about a minute or two.
  • Remove from fire and add lemon juice and mix well.
  • Garnish with chopped coriander and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/