Avalakki uppittu (seasoned poha) Recipe

Avalakki uppittu (seasoned poha) is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Beaten Rice
  • 1/2 cup - chopped Onions
  • 1 tbsp vegetable oil
  • 1 tsp Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric
  • 1 sprig - Curry leaves
  • 1 tbsp - Channa + Urad Dal mixture
  • 1 tsp - peanut, cashews
  • 1 Green chilli
  • 1/2 tsp - Sugar
  • 1 tsp - Lime juice
  • 1 tbsp - grated Coconut
  • 1 tbsp - chopped coriander
  • Salt as per taste.
  • How to Make Avalakki uppittu (seasoned poha):

    1. Heat oil in a heavy bottomed pan, and splutter mustard seeds. | Add green chilli, curry leaves, dal mixture and peanuts, and saute.
    2. Then add finely chopped onions and fry until they turn lightly brown in colour.
    3. Meanwhile, wash and soak thick poha in water for about 3-4 minutes. Drain.
    4. Once the onions are done, add poha, salt, sugar, grated coconut and mix well and cook for about a minute or two.
    5. Remove from fire and add lemon juice and mix well.
    6. Garnish with chopped coriander and serve.
    7. Recipe Courtesy: http://maneadige.blogspot.com/



     

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