Avalakki uppittu (seasoned poha)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - beaten rice
  • 1/2 cup - chopped onions
  • 1 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 tsp - cumin seeds
  • 1/2 tsp - turmeric
  • 1 sprig - curry leaves
  • 1 tbsp - channa + urad dal mixture
  • 1 tsp - peanut, cashews
  • 1 green chilli
  • 1/2 tsp - sugar
  • 1 tsp - lime juice
  • 1 tbsp - grated coconut
  • 1 tbsp - chopped coriander
  • Salt as per taste.

How to Make Avalakki uppittu (seasoned poha)

  • Heat oil in a heavy bottomed pan, and splutter mustard seeds. | Add green chilli, curry leaves, dal mixture and peanuts, and saute.
  • Then add finely chopped onions and fry until they turn lightly brown in colour.
  • Meanwhile, wash and soak thick poha in water for about 3-4 minutes. Drain.
  • Once the onions are done, add poha, salt, sugar, grated coconut and mix well and cook for about a minute or two.
  • Remove from fire and add lemon juice and mix well.
  • Garnish with chopped coriander and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/

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