Ingredients

• 1 cup - broad beans, chopped
• 1/3 cup - yellow moong dal
• A pinch - turmeric powder
• Salt as needed
• 2 tsp - coconut oil | Sunflower oil
• 1/4 tsp - mustard seeds
• To Grind:
• 1 tbsp - urad dal
• 2 - red chilli
• 7 - pepper
• 1/4 tsp - cumin seeds
• 3 tbsp - coconut shredded

How to Make Avarakkai Poricha Kootu

• Roast urad dal, red chilli, pepper, cumin seeds and shredded coconut, in a little oil.
• When it cools, grind into a smooth paste adding little water.
• Wash and pressure cook the avarakkai and moong dal with 3/4 cup water, salt and a pinch of turmeric for 3 whistles.
• In a pan add oil and splutter mustard, add a pinch of asafoetida.
• Pour this into the cooked dal along with the ground paste and boil well for 3-5 mins.
• Garnish with curry leaves
• Recipe Courtesy: Jeyashri's Kitchen