Avarakkai Poricha Kootu is a traditional dish of Tamil Nadu which as the legend says was popularly relished by Tamil brahmins. The vegetarian recipe is made into a curry which is eaten as a main dish along with rice.
You can know how to make it at home and bring the flavours of Tamil cooking right into your kitchen. You can enjoy this unique recipe made in very less time with urad dal. The urad dal is roasted and made into a paste while avarakkai or broad beans are cooked with yellow moong dal.
The shredded coconut, asafoetida and curry leaves do the rest to infuse the magic into this dish.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more