Avarekai Sambar

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Avarekai Sambar

  • Pressure cook avarekai, drain excess water and keep aside.
  • Heat a kadai and dry roast the coriander seeds, cumin, pepper powder and red chillies. Saute continuously.
  • When roasted, powder the masalas in a blender and add coconut to the masala and blend it again to make a fine paste.
  • Add this masala to the cooked avarekai and boil.
  • Add water to get the desired consistency and add tamarind paste and jaggery to the sambar after it starts boiling. Add salt as per taste.
  • For seasoning, heat oil and add mustard seeds. Add curry leaves and asafoetida after the seeds splutter.
  • Serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/