Avarekal Palya

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Avarekal Palya

  • Boil avrekalu in cooker (2 whistles). After it is boiled drain water and keep it aside.
  • Chop onions, tomatoes and green chillies into small pieces. Fry onions, chillies & tomatoes in pan along with oil until it turns brown.
  • Add fried onion, tomatoes, green chillies, jeera, turmeric powder, and curry powder into mixer.
  • Grind it to paste and add this paste to boiled avrekalu and heat it for some time.
  • Finally, add mustard seeds, curry leaves, coriander, and salt for taste.