Ingredients

• 2 cup - avrekalu (lablab)
• 2 - tomatoes
• 2 - onions
• 4 to 5 - green chillies
• 1 tsp - jeera
• 1/2 tsp - turmeric powder
• curry leaves
• mustard seeds
• salt for taste

How to Make Avarekal Palya

• Boil avrekalu in cooker (2 whistles). After it is boiled drain water and keep it aside.
• Chop onions, tomatoes and green chillies into small pieces. Fry onions, chillies & tomatoes in pan along with oil until it turns brown.
• Add fried onion, tomatoes, green chillies, jeera, turmeric powder, and curry powder into mixer.
• Grind it to paste and add this paste to boiled avrekalu and heat it for some time.
• Finally, add mustard seeds, curry leaves, coriander, and salt for taste.