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Avarekal Palya Recipe

Avarekal Palya is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - avrekalu (lablab)
  • 2 - Tomatoes
  • 2 - Onions
  • 4 to 5 - Green chillies
  • 1 tsp - Jeera
  • 1/2 tsp - Turmeric powder
  • Curry leaves
  • Mustard Seeds
  • salt for taste
  • How to Make Avarekal Palya:

    1. Boil avrekalu in cooker (2 whistles). After it is boiled drain water and keep it aside.
    2. Chop onions, tomatoes and green chillies into small pieces. Fry onions, chillies & tomatoes in pan along with oil until it turns brown.
    3. Add fried onion, tomatoes, green chillies, jeera, turmeric powder, and curry powder into mixer.
    4. Grind it to paste and add this paste to boiled avrekalu and heat it for some time.
    5. Finally, add mustard seeds, curry leaves, coriander, and salt for taste.




     

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