Avarekkai Upma

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Avarekkai Upma

  • Dry roast rava in a kadai until it turns golden brown and keep aside.
  • Cook avarekai till it turns soft and keep aside.
  • Heat oil in kadai and splutter mustard and cumin seeds and add to it, turmeric, curry leaves, green chilli and pepper powder.
  • Saute the chopped onions till it turns transparent.
  • Now add 1.5 cups of water to the onions and add avarekai, salt and sugar and mix well.
  • When the water boils add rava little by little.
  • Stir continuously so that lumps are not formed.
  • Cook covered for about 2 mins. Add grated coconut and mix well.
  • Remove from flame and add lemon juice and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/