recipe counter




Avial

Avial is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 - raw banana, peeled and diced

1 - potato, peeled and diced

1/4 cup - Yam peeled and diced

1 - Brinjal diced

6-inch piece Snake gourd peeled and diced

2 Drumsticks peeled and cut in 3" pieces

1/4 cup - Cauliflower florets

6 - string beans, chopped to 1-inch pieces

1 - large Onion peeled and diced

1 cup - Coconut ground to a paste

5 - Green chillies slit lengthwise

2 tbsp - Tamarind pulp

1/4 tsp - Turmeric powder

3/4 tsp - Red Chilli powder

Salt to taste

1/4 tsp - Mustard Seeds

2 stalks - Curry leaves

2 tbsp - oil.

Method

  1. In a large deep vessel, boil a cup of water with chilli and turmeric powders and tamarind pulp.
  2. Add yam, potatoes, banana, drumsticks, snake gourd, string beans.
  3. Cover and simmer for 5 minutes.
  4. Add cauliflower and onion, cook till tender but not mushy.
  5. Add slit chillies, brinjal, coconut paste, and simmer for 2 minutes.
  6. Just before taking off fire, temper with mustard seeds and curry leaves.
  7. Serve.
comments powered by Disqus




Bawarchi of the week

Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more