Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Avial

  • In a large deep vessel, boil a cup of water with chilli and turmeric powders and tamarind pulp.
  • Add yam, potatoes, banana, drumsticks, snake gourd, string beans.
  • Cover and simmer for 5 minutes.
  • Add cauliflower and onion, cook till tender but not mushy.
  • Add slit chillies, brinjal, coconut paste, and simmer for 2 minutes.
  • Just before taking off fire, temper with mustard seeds and curry leaves.
  • Serve.