Add cauliflower and onion, cook till tender but not mushy.
Add slit chillies, brinjal, coconut paste, and simmer for 2 minutes.
Just before taking off fire, temper with mustard seeds and curry leaves.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.