Ingredients

• 100 g -brinjal
• 100 g -pumpkin
• 100 g -string beans
• 50 g - drumstick
• 10 - green chillies
• 2 - raw bananas
• a pinch- turmeric powder
• a pinch- mustard seeds
• 50 g - french beans
• 100 g - carrot
• 2 - coconuts
• 2 pinch- cumin seed
• 1/2 cup - curd
• 2 tbsp - coconut oil
• 2 - dry red chillies
• salt to taste
• curry leaves

How to Make Avial with pumpkin

• Make a paste of cumin seeds, green chillies, coconut and curry leaves.
• Cut all vegetables into finger size, boil separately and keep aside.
• Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and red chillies, saute for 1 minute.
• Add the paste and cook for few minutes, add the vegetables and bring to boil.
• Add curd, salt and serve hot.