Website of the Year India 2016



Avial with pumpkin Recipe

Avial with pumpkin is a popular Indian Side Dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g -brinjal
  • 100 g -pumpkin
  • 100 g -string beans
  • 50 g - Drumstick
  • 10 - Green chillies
  • 2 - Raw bananas
  • a pinch- Turmeric powder
  • a pinch- Mustard Seeds
  • 50 g - French beans
  • 100 g - Carrot
  • 2 - Coconuts
  • 2 pinch- Cumin seed
  • 1/2 cup - Curd
  • 2 tbsp - Coconut oil
  • 2 - dry Red Chillies
  • salt to taste
  • Curry leaves
  • How to Make Avial with pumpkin:

    1. Make a paste of cumin seeds, green chillies, coconut and curry leaves.
    2. Cut all vegetables into finger size, boil separately and keep aside.
    3. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and red chillies, saute for 1 minute.
    4. Add the paste and cook for few minutes, add the vegetables and bring to boil.
    5. Add curd, salt and serve hot.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more