Website of the Year India 2016



Avial with pumpkin Recipe

Avial with pumpkin is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g -brinjal
  • 100 g -pumpkin
  • 100 g -string beans
  • 50 g - Drumstick
  • 10 - Green chillies
  • 2 - Raw bananas
  • a pinch- Turmeric powder
  • a pinch- Mustard Seeds
  • 50 g - French beans
  • 100 g - Carrot
  • 2 - Coconuts
  • 2 pinch- Cumin seed
  • 1/2 cup - Curd
  • 2 tbsp - Coconut oil
  • 2 - dry Red Chillies
  • salt to taste
  • Curry leaves
  • How to Make Avial with pumpkin:

    1. Make a paste of cumin seeds, green chillies, coconut and curry leaves.
    2. Cut all vegetables into finger size, boil separately and keep aside.
    3. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and red chillies, saute for 1 minute.
    4. Add the paste and cook for few minutes, add the vegetables and bring to boil.
    5. Add curd, salt and serve hot.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more