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Avial with pumpkin Recipe

Avial with pumpkin is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g -brinjal
  • 100 g -pumpkin
  • 100 g -string beans
  • 50 g - Drumstick
  • 10 - Green chillies
  • 2 - Raw bananas
  • a pinch- Turmeric powder
  • a pinch- Mustard Seeds
  • 50 g - French beans
  • 100 g - Carrot
  • 2 - Coconuts
  • 2 pinch- Cumin seed
  • 1/2 cup - Curd
  • 2 tbsp - Coconut oil
  • 2 - dry Red Chillies
  • salt to taste
  • Curry leaves
  • How to Make Avial with pumpkin:

    1. Make a paste of cumin seeds, green chillies, coconut and curry leaves.
    2. Cut all vegetables into finger size, boil separately and keep aside.
    3. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and red chillies, saute for 1 minute.
    4. Add the paste and cook for few minutes, add the vegetables and bring to boil.
    5. Add curd, salt and serve hot.




     

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