Ingredients

• 2 cups - vegetables (hard veggies like green plantain, chayote squash, drumstick preferable. Potato and carrots can be used), cut into long pieces
• Tofu - 1/2 cup
• Yogurt - 1/2 cup
• Jeera - 1/4 tsp
• Green chilli - 1
• Salt to taste
• A pinch of turmeric
• 2 sprigs - Kari pattha

How to Make Avial with Tofu

• Boil the vegetables in water with salt and turmeric.
• Grind tofu, yogurt, green chilli and jeera.
• Add it to the boiled vegetables.
• Heat it for just 5 minutes.
• Garnish with karipattha.