Website of the Year India 2016



Aviayal Recipe

Aviayal is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Coconut - 1/2 - grated
  • Cumin - 3 tbsp
  • Green chillies - 10
  • Curry leaves - a few
  • Seasoning:
  • Coconut oil - 2 tbsp
  • Mustard Seeds - 3 tbsp
  • Curry leaves - a few
  • Vegetables:
  • Pumpkin - 1 cup
  • Beans - 1 cup
  • Carrot - 1 cup
  • Potato - 1 cup
  • Drumstick - 1
  • Curd - 3 cups
  • Salt to taste
  • How to Make Aviayal:

    1. Cut all the vegetables into long thin pieces and cook them with 2 tbsp of salt in a pressure cooker.
    2. Grind coconut, green chillies, cumin and curry leaves and keep aside.
    3. Heat the oil in a deep frying pan and add seasoning items.
    4. Add boiled vegetables and ground coconut mixture, and boil for 5 mins.
    5. Add curd and boil for 5-10 mins in medium flame.
    6. Serve




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
    • Custard powder icecream
    • Punjabi Mutton Curry

      Punjabi Mutton Curry

      Non-Vegetarian

    • Hyderabadi dum biryani

      Hyderabadi dum biryani

      Non-Vegetarian