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Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make

  • Cut all the vegetables into long thin pieces and cook them with 2 tbsp of salt in a pressure cooker.
  • Grind coconut, green chillies, cumin and curry leaves and keep aside.
  • Heat the oil in a deep frying pan and add seasoning items.
  • Add boiled vegetables and ground coconut mixture, and boil for 5 mins.
  • Add curd and boil for 5-10 mins in medium flame.
  • Serve