Aviayal

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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4

Ingredients

How to Make Aviayal

  • Cut all the vegetables into long thin pieces and cook them with 2 tbsp of salt in a pressure cooker.
  • Grind coconut, green chillies, cumin and curry leaves and keep aside.
  • Heat the oil in a deep frying pan and add seasoning items.
  • Add boiled vegetables and ground coconut mixture, and boil for 5 mins.
  • Add curd and boil for 5-10 mins in medium flame.
  • Serve