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Aviayal Recipe

Aviayal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Coconut - 1/2 - grated
  • Cumin - 3 tbsp
  • Green chillies - 10
  • Curry leaves - a few
  • Seasoning:
  • Coconut oil - 2 tbsp
  • Mustard Seeds - 3 tbsp
  • Curry leaves - a few
  • Vegetables:
  • Pumpkin - 1 cup
  • Beans - 1 cup
  • Carrot - 1 cup
  • Potato - 1 cup
  • Drumstick - 1
  • Curd - 3 cups
  • Salt to taste
  • How to Make Aviayal:

    1. Cut all the vegetables into long thin pieces and cook them with 2 tbsp of salt in a pressure cooker.
    2. Grind coconut, green chillies, cumin and curry leaves and keep aside.
    3. Heat the oil in a deep frying pan and add seasoning items.
    4. Add boiled vegetables and ground coconut mixture, and boil for 5 mins.
    5. Add curd and boil for 5-10 mins in medium flame.
    6. Serve




     

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