Aviyal Kuzhambu

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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Ingredients

How to Make Aviyal Kuzhambu

  • Cut all the vegetables length wise and keep it aside.
  • Cook the vegetables in a heavy bottomed vessel by adding water and turmeric.
  • Soak the tamarind in water and extract the juice. Soak the raw rice in water for some time.
  • Take the coconut with soaked rice, red chillies and green chillies and cumin seeds in a mixer.
  • Grind the coconut with soaked rice, red chillies and green chillies and cumin seeds into a fine paste.
  • When the vegetables are half cooked add the tamarind extract and salt and let the mixture boil till the vegetables are fully cooked.
  • Then add the ground paste and when the mixture starts boiling switch off the flame.
  • Add the coconut oil and curry leaves.
  • The delicious Aviyal Kuzhambu is ready to serve with plain rice.
  • Recipe courtesy: Subbu's Kitchen.
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