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Avocado & Spinach Chutney Recipe

Avocado & Spinach Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 2.5 based on 100 votes


  • 1 bunch - Spinach
  • 1 - Avocado, de-seeded
  • 1 tbsp- Tamarind pulp
  • 1 - Onion, chopped
  • 1 tbsp - Ginger, grated
  • 1 tsp - Lime juice
  • 1 tsp - Sesame oil
  • 1 tsp - Mustard and cumin
  • Salt to taste
  • How to Make Avocado & Spinach Chutney:

    1. Chop spinach and keep aside. Mash avocado and keep aside.
    2. Heat oil in a frying pan. Splutter mustard and cumin.
    3. Add green chilles, ginger, onion and saute. Add spinach. Cook till it wilts. Add tamarind pulp and stir well.
    4. Take off heat and allow to cool. Blend the spinach and avocado well. Add salt as per taste.
    5. Serve with roti or parathas.


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