Avocado & Spinach Chutney

Recipe by
Total Time:
15-30 minutes
Rated 2.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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  • 1 bunch - Spinach
  • 1 - Avocado, de-seeded
  • 1 tbsp- Tamarind pulp
  • 1 - Onion, chopped
  • 1 tbsp - Ginger, grated
  • 1 tsp - Lime juice
  • 1 tsp - Sesame oil
  • 1 tsp - Mustard and cumin
  • Salt to taste

How to Make Avocado & Spinach Chutney

  • Chop spinach and keep aside. Mash avocado and keep aside.
  • Heat oil in a frying pan. Splutter mustard and cumin.
  • Add green chilles, ginger, onion and saute. Add spinach. Cook till it wilts. Add tamarind pulp and stir well.
  • Take off heat and allow to cool. Blend the spinach and avocado well. Add salt as per taste.
  • Serve with roti or parathas.