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Avocado & Spinach Chutney Recipe

Avocado & Spinach Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 bunch - Spinach
  • 1 - Avocado, de-seeded
  • 1 tbsp- Tamarind pulp
  • 1 - Onion, chopped
  • 1 tbsp - Ginger, grated
  • 1 tsp - Lime juice
  • 1 tsp - Sesame oil
  • 1 tsp - Mustard and cumin
  • Salt to taste
  • How to Make Avocado & Spinach Chutney:

    1. Chop spinach and keep aside. Mash avocado and keep aside.
    2. Heat oil in a frying pan. Splutter mustard and cumin.
    3. Add green chilles, ginger, onion and saute. Add spinach. Cook till it wilts. Add tamarind pulp and stir well.
    4. Take off heat and allow to cool. Blend the spinach and avocado well. Add salt as per taste.
    5. Serve with roti or parathas.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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