Ingredients

• 1 bunch - Spinach
• 1 - Avocado, de-seeded
• 1 tbsp- tamarind pulp
• 1 - Onion, chopped
• 1 tbsp - Ginger, grated
• 1 tsp - Lime juice
• 1 tsp - Sesame oil
• 1 tsp - Mustard and cumin
• Salt to taste

How to Make Avocado & Spinach Chutney

• Chop spinach and keep aside. Mash avocado and keep aside.
• Heat oil in a frying pan. Splutter mustard and cumin.
• Add green chilles, ginger, onion and saute. Add spinach. Cook till it wilts. Add tamarind pulp and stir well.
• Take off heat and allow to cool. Blend the spinach and avocado well. Add salt as per taste.
• Serve with roti or parathas.