Avocado and coconut curry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Avocado and coconut curry

  • Heat oil in a pan
  • Add ginger paste to it and cook for 2 minutes.
  • Slowly add the onions and tomatoes. Cook until they soften.
  • Now add the diced carrots and avocado to it.
  • Add the turmeric, coriander and red powder.
  • Add 1 cup water so that it softens completely.
  • Now add the coconut milk. Add salt to taste.
  • Cover with a lid and cook for 5 minutes.