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Avocado and Mushroom Soup Recipe

Avocado and Mushroom Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Milk
  • 200 g - mushroom, sliced
  • 1 cup - potatoes, peeled and chopped
  • 2 - avocado, peeled and sliced
  • 2 tbsp - Butter
  • 1/2 cup - onion, chopped
  • 1/2 cup - Cream
  • 6 cups - water/stock
  • 2 tbsp - Mint leaves
  • salt and pepper to taste
  • How to Make Avocado and Mushroom Soup:

    1. Melt the butter in a skillet.
    2. Add onion and fry till softened.
    3. Add potato, avocado, mint and 4 cups of water or stock.
    4. Let it simmer till the vegetables are cooked.
    5. Cool and blend
    6. Combine mushrooms with remaining water or stock.
    7. Allow it to simmer for 2-3 minutes.
    8. Add the blended mixture, salt, pepper and milk.
    9. Heat thoroughly and serve garnished with cream.





     

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