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Avocado Chutney Recipe

Avocado Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind / Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 3-4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Avocado scooped - 3
  • Grated Coconut - 1 cup
  • Shallots - 2
  • Green chillies - 2/3 (as per your taste)
  • Ginger - 1 inch size
  • Garlic - 1/2 tbsp
  • Salt to taste
  • Lime Juice or Vinegar - 1/2 tbsp
  • Mustard Seeds - 1/2 tsp
  • Red Chillies - 2-3
  • Curry leaves - a few
  • Oil - 1 tsp
  • How to Make Avocado Chutney:

    1. Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water.
    2. Heat oil in a pan and pop Mustard seeds.
    3. Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for 7 mins.
    4. Do not boil, or it will split (curdle like Yoghurt) and spoil.
    5. Serve with rice and curry



     

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