Avocado Chutney

Recipe by
Total Time:
20-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Avocado Chutney

  • Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water.
  • Heat oil in a pan and pop Mustard seeds.
  • Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for 7 mins.
  • Do not boil, or it will split (curdle like Yoghurt) and spoil.
  • Serve with rice and curry