Avocado-coconut curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Avocado-coconut curry

  • Heat oil in a pan and saute the ginger paste for 2 minutes.
  • Add the onions and tomatoes and cook until they soften.
  • Now add the diced carrots and avocado to it. Add the turmeric, coriander and red chillies
  • Then add 1 cup of water so that it softens completely.
  • Now add the coconut milk and salt to taste.
  • Cover with a lid and cook for 5 mins.
  • Serve hot.