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Avocado-coconut curry Recipe

Avocado-coconut curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • chow-chow - 1
  • 1 - medium size Carrot
  • 10 - green beans
  • 1 - small Potato
  • 1 cup - plain yogurt
  • 1/2 packet - Tofu
  • 1/2 tsp - Rice
  • 4 - Green chilli
  • 1 tsp - Cumin seeds
  • 1 tsp - salt
  • Curry leaves - a few
  • How to Make Avocado-coconut curry:

    1. Heat oil in a pan and saute the ginger paste for 2 minutes.
    2. Add the onions and tomatoes and cook until they soften.
    3. Now add the diced carrots and avocado to it. Add the turmeric, coriander and red chillies
    4. Then add 1 cup of water so that it softens completely.
    5. Now add the coconut milk and salt to taste.
    6. Cover with a lid and cook for 5 mins.
    7. Serve hot.



     

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