Ingredients

• For The Pancake:
• 125g - plain flour
• 300 ml - milk
• 1 tbsp - melted butter
• 1 - egg
• 1 tbsp - sugar
• Salt, a pinch
• For The Filling:
• 1/2 - avocado, mashed
• 100g - cream cheese
• 1 tbsp - sugar
• 1 tsp - vanilla extract
• For The Sauce:
• 100g - dark chocolate
• 1/4 tsp - red chilli flakes
• 1 tsp - butter
• 1 tbsp - milk

How to Make Avocado Pancakes

• Mix all the pancake ingredients in a large bowl with a bubble whisk until it is smooth, set it aside.
• Now prepare the filling by beating together the mashed avocado, cream cheese, sugar and extract.
• Heat a non-stick pan, add a ladle full of batter and swirl it around. After 2 minutes, turn it to the other side and cook for another 2 minutes. Repeat with the remaining batter.
• Preheat the oven to 180 degree Celsius. Take a pancake and place a spoonful of filling in the middle of the pancake and close all the edges, place the pancake in baking tray, repeat with all the remaining pancakes.
• Bake it in the preheated oven for 20 minutes.
• Meanwhile prepare the chocolate sauce by melting the chocolate, milk and butter in a heatproof bowl placed on top of simmering pan of water. Once the chocolate and butter is melted, add the chilli flakes.
• Take the pancakes out of the oven.
• To serve arrange the pancakes on a serving plate and drizzle the chocolate sauce on top of it.
• These pancakes can be served as a breakfast or as a light dessert.
• Recipe courtesy: Taste of Pearl City