Ingredients

• 1 - large ripe avocado
• 2 - green chillies
• 1/2 inch piece - ginger, peeled
• 8 to 10 - fresh mint leaves
• 1/2 tsp - sugar
• 1 - lemon juice extracted
• salt to taste

How to Make Avocado Relish

• Peel, de-seed, chop and mash avocado with a fork.
• Blend chillies, ginger, salt in a small mixie till crushed.
• Add remaining ingredients, blend to a smooth creamy pulp.
• Empty into a glass or ceramic bowl, chill till required.
• Serve with crisp nachos, fritters or even chunks of fresh raw cucumbers, etc.