Ayala Varuthathu (Fried Mackerel)

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Ayala Varuthathu (Fried Mackerel)

  • Wash and clean the fish. Add 1 tsp of salt and wash it well. Drain out the water completely and wipe each piece with a kitchen towel.
  • Marinate the fish pieces with ingredients and keep it aside for half an hour. Apply the marinade evenly.
  • In a frying pan, heat 100 ml oil. Reduce heat to medium and deep fry fish pieces in batches till they are golden brown in colour and crisp on both sides.
  • Serve it with rice.