Ayala Varuthathu (Fried Mackerel)

Recipe by
Total Time:
1 hour
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
5

Ingredients

How to Make Ayala Varuthathu (Fried Mackerel)

  • Wash and clean the fish. Add 1 tsp of salt and wash it well. Drain out the water completely and wipe each piece with a kitchen towel.
  • Marinate the fish pieces with ingredients and keep it aside for half an hour. Apply the marinade evenly.
  • In a frying pan, heat 100 ml oil. Reduce heat to medium and deep fry fish pieces in batches till they are golden brown in colour and crisp on both sides.
  • Serve it with rice.