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Baat Jo Seero (Wheat Halwa) Recipe

Baat Jo Seero (Wheat Halwa) is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 g - ground Wheat
  • 1 cup - Ghee
  • 1/2 liter - Milk
  • 300 g - Sugar
  • 8 to 10 green Cardamoms (powdered)
  • 8 to 10 sliced Almonds (finely sliced)
  • How to Make Baat Jo Seero (Wheat Halwa):

    1. Lightly heat the ghee in a heavy bottomed vessel.
    2. Fry the wheat and the powdered cardamoms, on a low flame till it turns a shade darker than golden brown.
    3. Add milk and cook on a low flame till the wheat is tender and fairly dry. Add the sugar.
    4. Let it cook another 10 minutes on a low flame stirring continuously.
    5. Place the vessel on a preheated tava and simmer for 8 to 10 minutes minutes.
    6. Garnish with sliced almonds and serve hot.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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