Ingredients

• 250 g - ground wheat
• 1 cup - ghee
• 1/2 liter - milk
• 300 g - sugar
• 8 to 10 green cardamoms (powdered)
• 8 to 10 sliced almonds (finely sliced)

How to Make Baat Jo Seero (Wheat Halwa)

• Lightly heat the ghee in a heavy bottomed vessel.
• Fry the wheat and the powdered cardamoms, on a low flame till it turns a shade darker than golden brown.
• Add milk and cook on a low flame till the wheat is tender and fairly dry. Add the sugar.
• Let it cook another 10 minutes on a low flame stirring continuously.
• Place the vessel on a preheated tava and simmer for 8 to 10 minutes minutes.
• Garnish with sliced almonds and serve hot.