Baati Ki Kheer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 liter - Milk
  • 1/2 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 1 cup - leftover baati pieces

How to Make Baati Ki Kheer

  • Either crush baati with hand coarsely, or chop into tiny cubes.
  • Heat milk, bring to a boil, simmer for 10 minutes.
  • Add baati, simmer for 5 minutes.
  • Add sugar, stir to dissolve.
  • Add cardamom powder, stir, simmer for 2 minutes.
  • Serve hot as a meal by itself.