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Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.
Brinjal in Gravy
Brinjal, Shallot and Baby Potato Sabji
Baby Potatoes in Tamarind Sauce
Vegetable Pulao without Onion, Garlic
Simple Carrot Sabji
Hyderabadi dum biryani