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Baby corn and basil salad

Baby corn and basil salad is a popular Indian Salad
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High Protein
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Serves 4
Rated 2 based on 100 votes


100 gms - baby Corn

75 gms - Broccoli

75 gms - Tomatoes

3 gms - fresh Basil

3 gms - black peppercorns, crushed

2 gms - cayenne pepper

20 ml - Olive oil

10 ml - Balsamic Vinegar

5 ml - white wine Vinegar

Salt to taste


  1. Blanch the baby corn, broccoli florets and tomatoes individually and steep in ice cold water.
  2. Drain and keep aside.
  3. In a separate bowl, mix together the salt, crushed black peppercorns, balsamic vinegar, white wine vinegar and olive oil.
  4. Whisk together vigorously to emulsify all the ingredients.
  5. Trickle the dressing over the blanched vegetables and arrange in a platter.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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