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Baby corn and basil salad Recipe

Baby corn and basil salad is a popular Indian Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
High Protein Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 100 gms - baby Corn
  • 75 gms - Broccoli
  • 75 gms - Tomatoes
  • 3 gms - fresh Basil
  • 3 gms - black peppercorns, crushed
  • 2 gms - cayenne pepper
  • 20 ml - Olive oil
  • 10 ml - Balsamic Vinegar
  • 5 ml - white wine Vinegar
  • Salt to taste
  • How to Make Baby corn and basil salad:

    1. Blanch the baby corn, broccoli florets and tomatoes individually and steep in ice cold water.
    2. Drain and keep aside.
    3. In a separate bowl, mix together the salt, crushed black peppercorns, balsamic vinegar, white wine vinegar and olive oil.
    4. Whisk together vigorously to emulsify all the ingredients.
    5. Trickle the dressing over the blanched vegetables and arrange in a platter.



     

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