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Baby corn and basil salad

Baby corn and basil salad is a popular Indian Salad
Author :
Category :
High Protein
Course :
Salad
Cuisine :
Indian
Technique :
Boil
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

100 gms - baby Corn

75 gms - Broccoli

75 gms - Tomatoes

3 gms - fresh Basil

3 gms - black peppercorns, crushed

2 gms - cayenne pepper

20 ml - Olive oil

10 ml - Balsamic Vinegar

5 ml - white wine Vinegar

Salt to taste

Method

  1. Blanch the baby corn, broccoli florets and tomatoes individually and steep in ice cold water.
  2. Drain and keep aside.
  3. In a separate bowl, mix together the salt, crushed black peppercorns, balsamic vinegar, white wine vinegar and olive oil.
  4. Whisk together vigorously to emulsify all the ingredients.
  5. Trickle the dressing over the blanched vegetables and arrange in a platter.
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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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