Baby corn and basil salad Recipe

Baby corn and basil salad is a popular Indian Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
High Protein
Course :
Salad
Cuisine :
Indian
Technique :
Boil
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 100 gms - baby Corn
  • 75 gms - Broccoli
  • 75 gms - Tomatoes
  • 3 gms - fresh Basil
  • 3 gms - black peppercorns, crushed
  • 2 gms - cayenne pepper
  • 20 ml - Olive oil
  • 10 ml - Balsamic Vinegar
  • 5 ml - white wine Vinegar
  • Salt to taste
  • How to Make Baby corn and basil salad:

    1. Blanch the baby corn, broccoli florets and tomatoes individually and steep in ice cold water.
    2. Drain and keep aside.
    3. In a separate bowl, mix together the salt, crushed black peppercorns, balsamic vinegar, white wine vinegar and olive oil.
    4. Whisk together vigorously to emulsify all the ingredients.
    5. Trickle the dressing over the blanched vegetables and arrange in a platter.



     

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    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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