Baby corn and basil salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
3

Ingredients

How to Make Baby corn and basil salad

  • Blanch the baby corn, broccoli florets and tomatoes individually and steep in ice cold water.
  • Drain and keep aside.
  • In a separate bowl, mix together the salt, crushed black peppercorns, balsamic vinegar, white wine vinegar and olive oil.
  • Whisk together vigorously to emulsify all the ingredients.
  • Trickle the dressing over the blanched vegetables and arrange in a platter.