Ingredients

• 100 gms - baby corn
• 75 gms - broccoli
• 75 gms - tomatoes
• 3 gms - fresh basil
• 3 gms - black peppercorns, crushed
• 2 gms - cayenne pepper
• 20 ml - olive oil
• 10 ml - balsamic vinegar
• 5 ml - white wine vinegar
• Salt to taste

How to Make Baby corn and basil salad

• Blanch the baby corn, broccoli florets and tomatoes individually and steep in ice cold water.
• Drain and keep aside.
• In a separate bowl, mix together the salt, crushed black peppercorns, balsamic vinegar, white wine vinegar and olive oil.
• Whisk together vigorously to emulsify all the ingredients.
• Trickle the dressing over the blanched vegetables and arrange in a platter.