Baby corn and basil salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Healthy Healthy Moong Salad, Best Healthy In-betweens, Easy Mango avocado salad

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How to Make Baby corn and basil salad

  • Blanch the baby corn, broccoli florets and tomatoes individually and steep in ice cold water.
  • Drain and keep aside.
  • In a separate bowl, mix together the salt, crushed black peppercorns, balsamic vinegar, white wine vinegar and olive oil.
  • Whisk together vigorously to emulsify all the ingredients.
  • Trickle the dressing over the blanched vegetables and arrange in a platter.