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Baby corn and basil salad

Baby corn and basil salad is a popular Indian Salad
Author :
Category :
High Protein
Course :
Salad
Cuisine :
Indian
Technique :
Boil
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

100 gms - baby Corn

75 gms - Broccoli

75 gms - Tomatoes

3 gms - fresh Basil

3 gms - black peppercorns, crushed

2 gms - cayenne pepper

20 ml - Olive oil

10 ml - Balsamic Vinegar

5 ml - white wine Vinegar

Salt to taste

Method

  1. Blanch the baby corn, broccoli florets and tomatoes individually and steep in ice cold water.
  2. Drain and keep aside.
  3. In a separate bowl, mix together the salt, crushed black peppercorns, balsamic vinegar, white wine vinegar and olive oil.
  4. Whisk together vigorously to emulsify all the ingredients.
  5. Trickle the dressing over the blanched vegetables and arrange in a platter.
 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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