Baby Corn Fry is a delicious vegetarian recipe best relished in the monsoons. It is a delightful snack made from baby corns. Baby corns are loved by continental food lovers and are also used widely in Chinese recipes. Want to know how to make this scrumptious delight from baby corn at home? Simply follow our step by step recipe guide with a detailed description. Baby corns are stir fried in making this recipe along with red bell peppers and are garnished with black pepper. The baby corns are treated to lavish amount of parsley or coriander leaves to enhance the taste even more. It is best served with hot chai or any of your favorite cold drink.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more