Ingredients

• 200 gms - Baby corn or 1.5 cups sliced baby corn
• 1 - Medium red Bell pepper/red capsicum
• 1 tbsp - Olive oil
• 1/2 tsp - Crushed black pepper
• Salt as required
• 1 tbsp - Chopped parsley leaves or coriander leaves

How to Make Baby Corn and Bell Peppers Fry

• Rinse 200 gms baby corn and 1 medium bell pepper, slice the baby corn in rounds and chop the bell pepper.
• Heat 1 tbsp. olive oil in a pan. Add the baby corn and stir well.
• Saute the baby corn on a low to medium flame till the edges become a light golden.
• Then add the chopped red bell pepper.
• Stir and sauté till the capsicum is half cooked.
• Add 1/4 tsp - Crushed black pepper and salt as per taste.
• Mix the salt and pepper with the sauteed baby corn and bell pepper.
• Switch off the flame, now add 1 tbsp. chopped parsley leaves, you can also add coriander leaves instead of parsley leaves.
• Mix the parsley leaves very well.
• Serve baby corn fry as a side dish with a main course meal.