Baby corn cigar

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Baby corn cigar

  • In a bowl, marinate the boiled baby corns in ginger paste, garlic paste, red chilli powder, salt and chaat masala for fifteen minutes. Set aside
  • To prepare batter, mix refined flour, corn flour, parsley, red chilli powder and salt in a bowl. Add sufficient water and whisk to make a batter of coating consistency. Set aside.
  • To make sauce heat one tbsp oil in a pan and saute garlic, add tomato puree and tomato ketchup, cook for a minute, add vinegar and red chilli powder.
  • Add salt and mix well, remove from heat. Set aside.
  • Heat sufficient oil in a kadai, dip the marinated baby corns one by one in the batter and deep fry till golden brown and crisp.
  • Drain and place it on an absorbent paper.
  • Serve hot with the tomato garlic sauce.