Baby Corn Fingers

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 10 - baby corns
  • 1/4 cup - gram flour/besan flour
  • 1/4 cup - rice flour (or a bit less)
  • 3 pinches - asafoetida
  • 1/2 to 1 tsp - chilli powder
  • 1 generous pinch - sodium bicarbonate/cooking soda
  • 1/2 tsp - cumin (optional)
  • salt to taste
  • oil for deep frying

How to Make Baby Corn Fingers

  • Mix all the ingredients with water, except the baby corns and oil, to prepare the batter (similar to idli/dosa batter in consistency). Keep aside.
  • Cut the baby corns into four lengthwise. Heat oil in a deep frying pan.
  • Dip the baby corn slices in the batter and deep-fry until golden in colour.
  • Serve hot with chilli or tomato sauce.
  • Recipe and Image courtesy: Rak`s Kitchen