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Baby Corn Fingers

Baby Corn Fingers is a popular American Snack
Author :
Category :
Family friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 2


10 - baby Corns

1/4 cup - gram flour/besan flour

1/4 cup - Rice flour (or a bit less)

3 pinches - Asafoetida

1/2 to 1 tsp - chilli powder

1 generous pinch - sodium bicarbonate/cooking soda

1/2 tsp - cumin (optional)

salt to taste

oil for deep frying


  1. Mix all the ingredients with water, except the baby corns and oil, to prepare the batter (similar to idli/dosa batter in consistency). Keep aside.
  2. Cut the baby corns into four lengthwise. Heat oil in a deep frying pan.
  3. Dip the baby corn slices in the batter and deep-fry until golden in colour.
  4. Serve hot with chilli or tomato sauce.
  5. Recipe and Image courtesy: Rak`s Kitchen
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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