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Baby Corn Fingers Recipe

Baby Corn Fingers is a popular American Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 10 - baby Corns
  • 1/4 cup - gram flour/besan flour
  • 1/4 cup - Rice flour (or a bit less)
  • 3 pinches - Asafoetida
  • 1/2 to 1 tsp - chilli powder
  • 1 generous pinch - sodium bicarbonate/cooking soda
  • 1/2 tsp - cumin (optional)
  • salt to taste
  • oil for deep frying
  • How to Make Baby Corn Fingers:

    1. Mix all the ingredients with water, except the baby corns and oil, to prepare the batter (similar to idli/dosa batter in consistency). Keep aside.
    2. Cut the baby corns into four lengthwise. Heat oil in a deep frying pan.
    3. Dip the baby corn slices in the batter and deep-fry until golden in colour.
    4. Serve hot with chilli or tomato sauce.
    5. Recipe and Image courtesy: Rak`s Kitchen


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