Baby corn Fritters

Recipe by

Radhika Vijay Karthik

Total Time:
10 Minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

6 - Baby corns
1 cup - Maida
1 cup - Corn flour
1 tsp - Pepper powder
Salt to taste
Oil to fry

How to Make Baby corn Fritters

Cut the baby corn into thin long pieces.
Mix maida, corn flour, pepper powder and salt to make a thick batter.
Dip the baby corn in the batter and deep fry in oil.
Serve hot with tomato sauce.

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