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Baby Corn Pepper Fry Recipe

Baby Corn Pepper Fry is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Baby Corn - 15
  • Onions- 2 finely chopped
  • Pepper Corns - 4 tsp
  • Garlic - 5 flakes
  • Oil - 2 tsp
  • Salt to taste
  • How to Make Baby Corn Pepper Fry:

    1. Boil the baby corn for about 10 mins or till tender.
    2. Saute the finely chopped onions till golden brown and add the coarsely crushed pepper and garlic.
    3. Saute the mixture until well cooked, add the boiled baby corn, salt and cook for about 10 mins.
    4. Add a dash of garam masala and sprinkle some water and cover the dish, cook in low flame for 5 more mins.
    5. Serve





     

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