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Baby corn Pulao Recipe

Baby corn Pulao is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - Rice
  • 5 - Baby Corns
  • 1 cup - Finely sliced Onions
  • 1 cup - Boiled peas
  • 1 tsp - White pepper powder
  • 1 tsp - Ginger-garlic paste
  • 1 tsp - Chopped Coriander leaves
  • 1 tsp - Roasted cashews
  • 1 tsp - Spring onions
  • A pinch of Asafoetida
  • Salt to taste
  • Ghee to fry
  • How to Make Baby corn Pulao:

    1. Fry the raw rice in 1 tbsp of ghee for five minutes and keep it aside.
    2. Cut the baby corn into small pieces.
    3. Heat 1 tbsp of oil in a kadai and saute the onions.
    4. Add the baby corn, peas, pepper powder, ginger-garlic paste, asafoetida and salt and cook for 5-10 minutes.
    5. If needed, add a cup of water to allow the ingredients to cook well.
    6. Add the mixture to the 2 cups of rice.
    7. Add 5 cups of water and place it in a cooker. Cook for two whistles or till rice is done.
    8. Garnish with chopped coriander leaves, spring onions and roasted cashews.


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