Baby corn Pulao

Recipe by
Total Time:
1 Hour
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Baby corn Pulao

  • Fry the raw rice in 1 tbsp of ghee for five minutes and keep it aside.
  • Cut the baby corn into small pieces.
  • Heat 1 tbsp of oil in a kadai and saute the onions.
  • Add the baby corn, peas, pepper powder, ginger-garlic paste, asafoetida and salt and cook for 5-10 minutes.
  • If needed, add a cup of water to allow the ingredients to cook well.
  • Add the mixture to the 2 cups of rice.
  • Add 5 cups of water and place it in a cooker. Cook for two whistles or till rice is done.
  • Garnish with chopped coriander leaves, spring onions and roasted cashews.