Website of the Year India 2016



Baby corn Rice Recipe

Baby corn Rice is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • Rice - 2 cups
  • Baby Corn - 5
  • Finely sliced Onion - 1 cup
  • Boiled peas - 1 cup
  • White pepper powder - 1 tsp
  • Ginger-garlic paste - 1 tsp
  • Chopped Coriander leaves - 1 tsp
  • Roasted cashews - 1 tsp
  • Spring onions - 1 tsp
  • A pinch - of Asafoetida
  • Salt - to taste
  • Ghee - 1 tbsp
  • Oil - 1 tbsp
  • How to Make Baby corn Rice:

    1. Fry the rice in 1 tbsp of ghee for 5 minutes and keep it aside.
    2. Cut the baby corn into small pieces.
    3. Heat 1 tbsp of oil in a kadai and saute the onions. Add the baby corn, peas, pepper powder, ginger-garlic paste, asafoetida and salt and cook for 5-10 minutes.
    4. If needed, add 1/2 cup of water to allow the ingredients to cook well.
    5. Add the mixture to the 2 cups of rice.
    6. Add 5 cups of water and place it in a cooker.
    7. Allow 3 whistles.
    8. Garnish with chopped coriander leaves, spring onions and roasted cashews.




     

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